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DTSTART;TZID=America/New_York:20250906T200000
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DTSTAMP:20260427T042610
CREATED:20250718T142544Z
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UID:10002770-1757188800-1757199600@bartowhistorymuseum.org
SUMMARY:The Bartow Case Files: A Paranormal Workshop - SOLD OUT
DESCRIPTION:Unlock the Mysteries of the Night at The Bartow Case Files: A Paranormal Workshop!\nHave you ever heard something strange in the dark and wondered\, “What was that?” Or felt eyes on you when no one’s there? On Saturday\, September 6th\, from 8:00 p.m. to 11:00 p.m.\, the Bartow History Museum invites you to dive into the world of the unexplained with The Bartow Case Files: A Paranormal Workshop\, led by expert investigators Stefanie and Nick Forte. \nGet hands-on with the same gear paranormal pros use and learn the secrets behind real investigations—all inside the spooky\, historic museum. Whether you’re a skeptic or a believer\, this workshop offers a thrilling chance to experience what it’s like to hunt for ghosts firsthand. \nStefanie\, former guide of Canton Historic Haunts\, and her husband Nick\, whom she met at a paranormal research conference\, bring years of experience and stories that will keep you on the edge of your seat. \nRegistration is required! Tickets are $50\, with a 10% discount for museum members. \nReady to kick off spooky season in style? Don’t miss this chance to explore the unknown – if you dare! \nSOLD OUT
URL:https://bartowhistorymuseum.org/event/the-bartow-case-files-a-paranormal-workshop/
LOCATION:Bartow History Museum\, 4 East Church Street\, Cartersville\, GA\, 30120\, United States
CATEGORIES:Adults,Lectures/Programs,Museum After Dark,Workshops
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DTSTART;TZID=America/New_York:20250925T183000
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DTSTAMP:20260427T042610
CREATED:20250811T144641Z
LAST-MODIFIED:20250922T160803Z
UID:10002773-1758825000-1758830400@bartowhistorymuseum.org
SUMMARY:Special Presentation: Rooted in Flavor - A Culinary Journey from Farm to Table
DESCRIPTION:SOLD OUT\nAn Evening with Anne Stiles Quatrano: Celebrated Southern Chef and Cookbook Exhibit Opening\nThe Bartow History Museum is honored to welcome Anne Stiles Quatrano\, one of the South’s most celebrated chefs\, for a special evening lecture. This event will also serve as the opening reception for the museum’s newest temporary exhibit\, Essential Ingredients: The Joy of the Cookbook\, on Thursday\, September 25\, 2025\, from 6:30 p.m. to 8 p.m. \nQuatrano – the visionary behind Bacchanalia\, Star Provisions\, and W.H. Stiles Fish Camp – has shaped Atlanta’s culinary landscape for more than three decades. Known for her steadfast commitment to locally sourced ingredients\, she was among the first chefs in the region to champion sustainable\, farm-driven cuisine. Her restaurants continue to set the standard for excellence: Bacchanalia was recently awarded both a Michelin Star and a Michelin Green Star\, the latter recognizing a strong commitment to environmental responsibility and sustainable gastronomy. \nA graduate of the University of Vermont and the California Culinary Academy\, Quatrano refined her skills in fine dining establishments from San Francisco to New York before putting down roots in Georgia. Much of the produce featured in her restaurants comes from Summerland Farm in Cartersville\, which she operates with her husband and business partner\, Clifford Harrison. Together\, they raise vegetables\, fruits\, nuts\, chickens\, and horses – reinforcing her deep connection to the land and its harvest. \nIn addition to her culinary achievements\, Quatrano is a passionate advocate for the food community. She has served on the Boards of Georgia Organics\, Women Chefs and Restaurateurs\, and the James Beard Foundation\, where she also chaired the Awards Committee and co-founded Southern Restaurants for Racial Justice. \nDuring the evening\, guests will enjoy: \n\n\nA lecture by Anne Quatrano reflecting on her culinary journey and the evolution of Georgia’s dining and farming culture \n\n\nA reception featuring chef-prepared snacks\, thoughtfully curated for the occasion \n\n\nDoor prizes\, including copies of her cookbook\, Summerland: Recipes for Celebrating with Southern Hospitality \n\n\nAn exclusive first look at the museum’s newest exhibit\, Essential Ingredients: The Joy of the Cookbook \n\n\nThis special event celebrates not only the opening of a new exhibit but also the enduring legacy of a chef who continues to shape the story of Southern food. \nAdmission:\n\n$7 for museum members\n$12 for non-members\n\nTHIS EVENT HAS SOLD OUT. \n 
URL:https://bartowhistorymuseum.org/event/evening-lecture-exhibit-opening-rooted-in-flavor-a-culinary-journey-from-farm-to-table/
LOCATION:Bartow History Museum\, 4 East Church Street\, Cartersville\, GA\, 30120\, United States
CATEGORIES:Adults,Exhibitions,Lectures/Programs,Other Events
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