Lunch and Learn with Valerie Frey
May 18, 2016 @ 12:00 pm - 1:00 pm| $5.50
Valerie Frey, author and archivist, will discuss her new book Preserving Family Recipes: How to Save and Celebrate Your Food Traditions.
All lectures are free for members and included in the price of admission for non-members. Bring a lunch and join us!